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Hi, I'm Candice! A 30 year old millennial living the dream in Seven Hills with my husband of 7 years, Zach. When I'm not working on my business, I enjoy spending time with friends, trying new restaurants, attending concerts (been to 50 so far!), researching another home renovation project, or working on the tattoo sleeves on my arms.
Hi, I'm Candice! A 30 year old millennial living the dream in Seven Hills with my husband of 7 years, Zach. When I'm not working on my business, I enjoy spending time with friends, trying new restaurants, attending concerts (been to 50 so far!), researching another home renovation project, or working on the tattoo sleeves on my arms.
I've never been content with store-bought dessert. Ever. I believe dessert tastes best made from scratch, even if it takes a little longer and makes a mess in my kitchen. I've been baking for family and friends since I could turn the oven on: from baby showers, to funerals, and everything in between. After being the defacto baker in my personal circle for the past 10+ years, I decided in Jan 2024 to branch out and offer my goodies to everyone.
I've never been content with store-bought dessert. Ever. I believe dessert tastes best made from scratch, even if it takes a little longer and makes a mess in my kitchen. I've been baking for family and friends since I could turn the oven on: from baby showers, to funerals, and everything in between. After being the defacto baker in my personal circle for the past 10+ years, I decided in Jan 2024 to branch out and offer my goodies to everyone.
I am currently working part-time as a system analyst, so responses and availability may be limited at times, but I'm determined to grow Graze & Flourish!
I am currently working part-time as a system analyst, so responses and availability may be limited at times, but I'm determined to grow Graze & Flourish!
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